Hawaii Money Resource with guest Dylan Butterbaugh – Podcast 09-26-18

Bean-to-Bar is a movement in chocolate that is much like the growing craft beer industry, in the sense that Manoa Chocolate Hawaii is moving away from mass production and focusing on smaller batches and fine quality. 

Bean-to-Bar makers are also defined by the fact that they directly trade with cacao farms around the world, paying socially responsible prices for quality.